Cooktop Range Buying Guide

Commercial vs. Professional Kitchen Ranges

Know the difference between a commercial range and a professional-grade range.
A commercial range requires heavy-duty exhaust systems, and an older home may not be constructed to handle its weight. Many insurance companies may not accept liability for its installation. On the other hand, professional-grade stoves mimics the commercial look, but is designed for use in residential installations.

Determine what range best fits your needs.
If a conventional range does it, your dollars may be better spent on other kitchen upgrades.

Know the advantages of professional-grade ranges.
They are sturdier and have heavy-duty burner grates and accessories. Because they cook at higher temperatures than conventional models, they are hotter and quicker. A professional-grade stove becomes a focal point—even 30-inch-wide models get attention, as most sport stainless-steel finishes and large knobs. Many models offer sealed burners and self-cleaning options.

Be aware of disadvantages.
Professional-grade ranges cost more than conventional models, use more energy, and are more expensive to repair.